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Our dishes

CARPACCIO OF OUR CARNE SALADA
served with potato tortel and marinated purple cabbage – € 17

TARTARE OF OUR CARNE SALADA
with sun-dried tomatoes, pistachios and stracciatella di
burrata – € 18

VEGETABLES AND POTATO TORTEL
with sautéed vegetables from our Km0 garden and buffalo from Campania D.O.P. – € 16

POLENTA TASTING
with goulash, truffled mushrooms and Casolet velouté – € 14

GOBJ-STYLE TARTARE
with gherkins, yolk, mustard, brandy, parsley, capers, tabasco, salt and pepper served with
croutons and butter curls – € 18

ANTIPASTO 2 GIANT for 2 persons
tartare, polenta with porcini mushrooms, carne salada carpaccio, gorgonzola mousse – € 25

CHARCUTERIE BOARD
typical of our valleys € 13 with potato tortel € 16

POTATO TORTEL – € 5

HOT BRETZEL – € 3.50

SPAGHETTI CARBONARA (guanciale, yolk, grana cheese, cream) – € 11

PENNETTE FELICETTI CREAM, SPECK AND WALNUTS – € 11

FRESH PASTA PAPPARDELLE* artisanal with venison ragout – € 13

CANEDERLI ALLA TRENTINA* homemade with goulash sauce or in broth or with butter and sage – € 12

TASTING OF DUMPLINGS

with radicchio, porcini mushrooms and spinach on a Casolet velouté – € 13

STRANGOLAPRETI
handmade with butter and sage – € 12

POTATO AND PUMPKIN GNOCCHETTI FROM OUR GARDEN
With taleggio cheese cream and toasted pumpkin seeds – € 13

ARTISANAL RAVIOLACCI

With buckwheat flour filled with graukase (gray cheese from Val Pusteria) with hazelnut butter and blue poppy seeds – € 15

CARNAROLI RISOTTO RISERVA SAN MASSIMO
With cream of pumpkin, crispy guanciale and stracciatella di burrata – € 15

ONION SOUP
Gratinated with bread crostone and cheese Dobbiaco – € 14

BARLEY SOUP OF THE TRENTINO TRADITION – € 12

GOULASUPPE WITH DUMPLING – € 12

 

A dish of your choice from a selection of dishes with canned drink or water included for €10:

Pasta with tomato sauce or meat sauce

Frankfurters with fries

Baby pizza margherita

Baby margherita pizza + sausage

PORK RIBS
Vacuum cooked at low temperature for 12 h, brushed with BBQ sauce and served with chips
fried € 19 or baked potatoes € 21

RIB – EYE of Masuria selection “Carlo’s Beef”
(350 g) with baked potatoes and vegetables – $32

NEW YORK STRIPLOIN
300 g sirloin (Argentina or Uruguay) served with fries € 21 or baked potatoes € 23

THE BISMARK STEAK
300 g sirloin served with fried egg, green asparagus, grilled bacon,
fried onions and fries € 25 or baked potatoes € 27

CUT OF VENISON “HAY”
mountain hay marinade served with porcini mushrooms, blueberries and polenta from Storo – € 26

TAGLIATA OF BLACK ANGUS URUGUAY GRAIN FED(extra selection)
with stracciatella di burrata, arugula and pistachios – € 27

TAGLIATA OF BLACK ANGUS URUGUAY GRAIN FED (extra selection)
with arugula and shaved parmesan cheese, accompanied by baked potatoes and greens – $26

BRACE CHICKEN brushed with BBQ sauce made by us
Cooked at low temperature for 12 h, with fries € 17 or baked potatoes € 19

FILLET OF BEEF SCOTTONA
(250 g) served with baked potatoes and crispy vegetables – € 27

SALMON STEAK
Cooked at low temperature, marinated in smoked applewood served with mixed green salads
From our garden, green asparagus and crispy greens – € 23

OF THE GOBJS.
Frankfurter sausage, goulasch, dumpling, polenta and sauerkraut – € 20

MALGARO
barbecued sausage, mixed mushrooms, polenta from Storo and grilled Tosella – € 20

STINCONE
dumpling, shank, polenta, sauerkraut – € 20

THREESOME OF SAUSAGES
(Meraner, Frankfurter,Weißwurst) artisanal served with sauerkraut, dumpling, pretzel and two mustards – € 20

VIKINGO (MINIMUM 4 PEOPLE) prime rib, cockerel, shank, barbecued sausages, dumplings, sauerkraut, polenta, sweet mustard and horseradish – € 25 per person

SIMPLE
with fries – € 18

OF THE GIANTS
with burrata cheese, cherry tomatoes, arugula, pistachios and fries – 20

STUBE
with mushrooms, speck, Tosella and fries – € 20

BISMARK
with fried egg, bacon and fries – € 20

MODERN
breaded with shuttelbrot, pistachios, almonds, lime, Maldon salt garnished with caramelized red onions, burrata cheese and Maldon salt, with fries – € 20

WIENERSCHNITZEL
accompanied by cranberry jam and chips – € 25 For an additional cranberry jam the surcharge is € 2

° All cutlets can be accompanied by baked potatoes for an additional € 3.

Seasonal mixed salad – €5

Baked potatoes – €5

French Fries* – €5

Polenta of storo – € 4

Mixed mushrooms* – €6

Lukewarm apple or chocolate cake with ice cream – $6

Apple strudel with blueberry compote and ice cream – $6

House Tiramisu – € 6

Panna cotto with berries – € 6

Apple fritters with ice cream – $8

Lemon sorbet – € 6

Homemade Sacher Cake – € 6

Homemade nut brittle parfait – € 6

our pizzas

ESTIA
fior di latte, toasted walnuts, IGP speck, radicchio, Acacia honey, burratina di Battipaglia 125 g – € 14

VENUS
yellow cherry tomato puree, fior di latte, baked zucchini, French brie, cherry tomatoes – € 12

RUSTIC
fior di latte, sausage, gorgonzola and potatoes – € 12

SMALL DIAVOLO
tomato, fior di latte, baked peppers, Tropea onion, calabrian spianata – € 10

ZEUS
yellow cherry tomato puree, radicchio, sausage and Trentingrana flakes – € 11

TRENTINE
fior di latte, sausage, porcini mushrooms* and Trentingrana flakes – € 13

SAUSAGE AND FRIARIELLI
fior di latte, sausage, friarielli, buffalo campana D.O.P. 125 g – € 13.50

BURRATA AND CRUDO
double tomato, bed of arugula, crudo, burratina di Battipaglia 125 g – € 15

MORTAZZA
fior di latte, cooked mortadella, burratina di Battipaglia 125 g and pistachio rain – € 14

SIMONINO
yellow cherry tomato puree, fior di latte cheese, Praga cooked ham, white asparagus, fried egg, Trentingrana flakes – € 13.50

SPECIAL CALZONE
fior di latte, Champignon mushrooms, brie, peppers, PGI speck, cold yellow tomato puree and Trentingrana flakes – € 14

TRUE
tomato, Battipaglia buffalo 125 g cooked, anchovies, Tropea onions, oregano – € 12.50

Variations from € 2 to € 10

MARGHERITA
tomato, fior di latte – € 8

MARINARA
double tomato, garlic oil and oregano – € 7

CALABRESE
fior di latte, garlic oil, chili and olives – € 7.50

PROSCIUTTO ANDMUSHROOMS
tomato, fior di latte, Prague ham, champignon mushrooms – $9.50

CAPRICCIOSA
tomato, fior di latte, Prague ham, champignon mushrooms, artichokes – € 10

FOUR SEASONS
tomato, fior di latte, Prague ham, champignon mushrooms, artichokes, riviera olives – € 10.50

QUATTRO FORMAGGI
tomato, fior di latte, gorgonzola, fscaglie di Trentingrana, philadelphia – € 11

ROMANA
tomato, fior di latte, anchovies, capers, oregano and olives – € 9.50

CALZONE
tomato, fior di latte, Prague ham, mushrooms and cold-pressed tomato – $9.50

VEGETARIAN
tomato, fior di latte, eggplant, zucchini, baked peppers and radicchio – € 10

TUNA ANDONION
tomato, fior di latte, tuna and Tropea onion – $10.50

NAPOLI
tomato, fior di latte, anchovies and oregano – € 9

VIENNESE
tomato, fior di latte, sausage – € 9

Variations from € 2 to € 10

Our drinks

ORIGINAL 1649

Our queen! Bavarian Helles with a bright yellow color. Full-bodied, round almost velvety, intense and lingering barley malt flavor, light hop notes and long cereal finish. Rich but clean aftertaste. Pairs well with savory dishes such as roasts and braised meats. Alc. 5.4% vol.

Cl.30 € 3.50 – Cl.50 € 5.50 – Lt.1 € 10.00

PILS

Pils in grand style! An expression of the best hops from the Hallertau.A clever blending of the Magnum, Hallertauer Perle and Tradition types makes this beer excellent as an aperitif. Straw yellow color, fine and compact foam, elegant but intense hop aroma. It is aromatic and attractive on the palate. Long and persistent aftertaste. Excellent companion to light dishes and grilled fish. Alc. 4.7 % Vol.

Cl.30 € 3.50 – Cl.50 € 5.50 – Lt.1 € 10.00

ZOIGL

Cellar beer, unfiltered, alive, rich in olfactory and taste sensations, all in the cereal sphere. Amber color, cloudy appearance. Honest and natural taste. Spicy barley malt notes very well balanced by light sour yeast hints. Absent hops. Long and elegant finish. Pairs well with flavorful cheeses. Alc. 5.1 % Vol.

Cl.30 € 3.70 – Cl.50 € 5.80 – Lt.1 € 11.00

HEFE WEISSBIER HELL

Deep yellow color, cloudy appearance. Rich and elegant olfactory intensity with hints of ripe fruit and flowers, all balanced by a distinct yeasty note. The taste confirms what the nose foretells with elegance and structure, with a prevalence of fruity notes. Long aftertaste of pineapple and banana well balanced of hints of yeast. Alc. 5.1 % Vol.

Cl.30 € 3.70 – Cl.50 € 5.80 – Lt.1 € 11.00

WELTENBURGER KLOSTER BAROCK DUNKEL

Dark-colored, monk’s cassock, high olfactory intensity results, ranging from caramel to roasted malt to sweet notes. Structured with moderate fizz. The impact in the mouth gives slight sweet notes enriched by hints of roasted malt. Lingering finish with bitter notes. Alc. 4.7 % Vol.

Cl.30 € 3.70 – Cl.50 € 5.80 – Lt.1 € 11.00

Bitters from € 3

Grappa from € 3

Water pitcher 1/2 – € 1

Water 1/2 l – € 2.50

Soft drinks cans/glass – € 3

Drinks on tap 0.30 – € 3.50

Drinks on tap 0.50 – € 5.50

Non-alcoholic beer – € 4

Coffee – €1.50

Corrected coffee – €2.50

Decaffeinated – €2

Small barley – € 2

Large barley – € 2.50

Ginseng small – € 2

Large ginseng – €2.50

more information

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our schedules

– Monday: Closed

– Tuesday: 12-2:30 p.m., 7-10:30 p.m.

– Wednesday: 12-2:30 p.m., 7-10:30 p.m.

– Thursday: 12-2:30 p.m., 7-10:30 p.m.

– Friday: 12-2:30 p.m., 7-10:30 p.m.

– Saturday: 12-2:30 p.m., 7-10:30 p.m.

– Sunday: 12-2:30 p.m., 7-10 p.m.

 

address

Via del Simonino, 14, 38122 Trento TN

Phone number

0461 262730

P. VAT /Fiscal Code: 02011980220
+39 0461 262730
info@cadeigobj.it