Menu
Most of the vegetables come from our 1,000-meter vegetable garden - YOU CANNOT CHANGE THE PLATES.
Appetizers
Carpaccio Salted Meat€ 17
With potato tortelli and marinated purple cabbage
lactose-free
Salted Meat Tartare€ 17
With Lunelli's Bear sauce, sun-dried tomatoes, pistachios and stracciatella di burrata cheese
lactose-free
Gobj's Manner Tartare€ 20
Gherkins, yolk, mustard, brandy, parsley, Tabasco, salt and pepper - served with croutons and butter curls
lactose-free
Gobj Chopping Board€ 25
Speck, seasoned lucanica, mortandela, carne salada, cooked speck, Asiago, Vezzena, Puzzone di Moena, mostarda senapata di fichi - with potato tortel and pretzel
lactose-free
House Appetizer€ 25
Board with seasoned tartar, hot polenta with porcini mushrooms, carpaccio of carne salada and gorgonzola cheese
Caesar Salad€ 15
Green salad, caesar dressing, croutons, 24-month Parmesan shavings, chicken cooked at low temperature and bacon
Siebenforcher Speck Chopping Board€ 15
12-month seasoning, hot pretzel, sweet mustard and horseradish cren
lactose-free
Side dishes
Tortel and Luganega€ 12
3 potato tortelli with seasoned salami
Potato Tortel€ 7
Baked Potatoes€ 5
French Fries€ 5
Seasonal Mixed Salad€ 5
Polenta of Storo€ 6
Hot Bretzel€ 3,50
First Dishes
Canederli alla Trentina€ 14
Homemade - with goulash gravy, in broth or with butter and sage
Dumplings Tasting€ 15
With radicchio, porcini mushrooms and spinach on Casolet velouté
vegetarian
Small Porcini Dumplings€ 15
With Val di Sole Casolet velouté and pan-seared porcini mushrooms
vegetarian
Tonnarelli all'Amatriciana€ 15
With guanciale, onion, tomato - fresh pasta
lactose-free
Tonnarelli alla Carbonara€ 15
Guanciale, yolk, grana and pecorino cheese - fresh pasta
Tyrolean Spinach Spaetzle€ 15
With cream, bacon and walnuts
Spaghetti alla Chitarra with Seafood€ 21
Mussels, clams, squid, shrimp tails, prawns, cherry tomatoes, garlic and chili peppers
lactose-free
Spaghetti alla Chitarra al Pomodoro€ 12
San Marzano PDO and basil
vegetarian
Carnaroli Saffron Risotto€ 15
Riserva San Massimo - mountain saffron, shrimp tails and stracciatella di burrata
Pappardelle with Deer Ragout€ 17
Venison ragout and Lagrein - handmade pappardelle
lactose-free
Spelt Ravioli with Nettles€ 18
Stuffed with nettles and aged Vezzena, sautéed with porcini mushrooms
"Our meats are barbecued with Beech charcoal." - Wide selection of cuts showcased at the entrance
The Brace
Galletto alla Brace€ 22
Lacquered with BBQ sauce made by us, cooked at low temperature for 12h - with chips
Pork Ribs€ 22
Vacuum cooked at low temperature for 12h, lacquered with BBQ sauce - with chips
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Mixed Grill€ 30 / p.
Rib eye, cockerel, beef cut, sausage, frankfurter with fries - minimum 2 people
Sliced Black Angus Uruguay€ 29
Top Selection Grain Fed (300g) - baked potatoes and grilled vegetables
Tagliata and Tortel - Black Angus€ 29
300g with potato tortel and grilled vegetables
Rib-Eye Black Angus€ 39
Uruguay Grain Fed Top Selection (350g) with chips
Sliced Kangaroo Fillet€ 25
Australian - baked potatoes and grilled vegetables
Sliced Loin of Local Pork€ 25
Mountain hay marinated, cooked at low temperature - Storo polenta, porcini mushrooms, cranberry sauce, Icelandic blueberry salt, caramelized red onions
Sliced Chicken Breast with Apple Wood€ 24
Chestnut honey marinade, arugula, grana flakes - baked potatoes and grilled vegetables
Grilled Vegan Tagliata€ 24
Hawaiian black salt - baked potatoes, grilled vegetables, and caramelized red onions
vegan
Specify cooking: bleu - rare - medium rare - medium - Side dish variation € 3 - NO CHANGES CAN BE MADE TO THE DISHES.
Unique Dishes
Of the Gobj€ 25
Frankfurter sausage, goulasch, dumpling, polenta and sauerkraut
Malgaro€ 25
Grilled sausage, mixed mushrooms, polenta from Storo and grilled Tosella
Baked Knuckle€ 25
About 1kg with pork rinds, sauerkraut, baked potatoes and its sauce
Beef Goulash€ 25
With polenta from Storo
Wagner frying pan€ 25
Grilled Leberkase (Tyrolean meatloaf), potato salad, sauerkraut, grilled Meraner sausage, fried egg
Our Chops
Wiener€ 25
With chips and cranberry jam
Of the Giants€ 25
With burrata cheese, cherry tomatoes, arugula, pistachios and chips
Stube€ 25
With mushrooms, speck, Tosella and chips
Parmigiana€ 25
With arugula, cherry tomatoes, shaved parmesan and chips
Tyrolean€ 25
Classic schnitzel, red cabbage, cranberry jam and Tyrolean potato salad
Added cranberry jam +€2 - All cutlets can be accompanied by baked potatoes +€2 - NO CHANGES CAN BE MADE TO THE DISHES
Summer Pizzas 2026
Summer Wind€ 13
Fior di latte mozzarella cheese, baked zucchini, fresh mint, stracciatella di burrata cheese
Del Simonino€ 13
Mozzarella fior di latte, gorgonzola, walnuts and caramelized onion
Mediterranean Smart€ 13
Fior di latte, cherry tomatoes, black olives, capers, Cantabrian anchovies, fresh basil
Tour at Sas€ 16
Fior di latte, after cooking bresaola, sun-dried tomatoes, stracciatella di burrata, arugula and evo oil
The Odd Couple€ 13
Fior di latte, gorgonzola, walnuts, lavender honey, Garda trentino evo oil
We Like It That Way€ 13
Tomatoes, cherry tomatoes, burrata cheese, fresh basil, Garda trentino evo oil
Little Devil€ 14
Tomato, fior di latte, baked peppers, Tropea onion, Calabrian esplanade
Bufalina€ 15
Tomatoes, cooked Battipaglia buffalo, cherry tomatoes and fresh basil
Lotfi€ 10
Fior di latte, tuna, zucchini and olives
Bresaola€ 14
Tomato, after cooking bresaola, arugula, Trentingrana flakes
Trentina€ 13
Fior di latte, sausage, porcini mushrooms and Trentingrana flakes
Burrata and Crudo€ 16
Double tomato, bed of arugula, crudo, burrata 125g
Hungry€ 16
Tomato, fior di latte, salamino, sausage, ham, frankfurter, gorgonzola and oregano
Convivial€ 16
Focaccia with prosciutto, arugula, Battipaglia buffalo 125g and cherry tomatoes
Trevigiana€ 13
Tomato, mozzarella, radicchio, gorgonzola and grana cheese
Nonesa€ 13
Fior di latte, baked potatoes, bacon and rosemary
Faith€ 12
Tomato, mozzarella, sausage and peppers
Variations from € 2 to € 15
Classic Pizzas
Margaret€ 8,50
Tomato, basil, fior di latte
Calabrese€ 8,50
Fior di latte, garlic oil, chili and olives
Ham and Mushrooms€ 10
Tomato, fior di latte, cooked ham, mushrooms
Capricious€ 11
Tomato, fior di latte, cooked ham, mushrooms, artichokes
Four Seasons€ 11
Tomato, fior di latte, cooked ham, mushrooms, artichokes, riviera olives
Four cheeses€ 12
Tomato, fior di latte, gorgonzola, Trentingrana flakes, brie
Romana€ 10
Tomato, fior di latte, anchovies, capers, oregano and olives
Calzone€ 10
Tomato, fior di latte, cooked ham, mushrooms and cold tomato
Vegetarian€ 11
Tomatoes, fior di latte, grana cheese, eggplant, zucchini, baked peppers and radicchio
vegetarian
Tuna and Onion€ 10
Tomato, fior di latte, tuna and Tropea onion
Naples€ 10
Tomato, fior di latte, anchovies and oregano
Viennese€ 10
Tomato, fior di latte and sausage
Variations from € 2 to € 10
Thorn Beers
Augustiner Lager Hell
Alc. 5.2% vol.
Particularly delicate, elegant balance, compact and persistent foam
30cl - € 3.8050cl - € 5.801Lt - € 11.50
Augustiner Pils
Alc. 5.6% vol.
Soft, light and dry with a final touch of hops
30cl - $4.20
Augustiner Edelstoff
Alc. 5.6% vol.
Velvety fresh texture made from fine raw materials-the best witness to Bavarian artistry
30cl - € 4.3050cl - € 6.301Lt - € 12.00
Distel Keller
Alc. 5.4% vol.
Naturally cloudy top-fermented specialty - fresh, fruity aroma with hints of caramel
30cl - € 3.8050cl - € 5.801Lt - € 11.50
Augustiner Dunkel
Alc. 5.6% vol.
Classic German dark beer, caramel malts, round and full body
30cl - € 4.3050cl - € 6.301Lt - € 12.00
Sierra Nevada Pale Ale
Alc. 5.0% vol.
Craft beer legend - resinous, citrus and caramel malt notes
25cl - € 4.0040cl - € 7.001Lt - € 13.00
Bottled Beers
Augustiner Weissbier
Alc. 5.4% vol.
Opalescent golden weizen style, abundant and persistent white foam
50cl - €6.00
Victory - Non-alcoholic / Gluten Free
Non-alcoholic - Gluten Free
Light amber, balanced - natural flavors preserved without added flavors
25cl - $3.50
Dessert
Tyrolean-style Kaiserschmarren€ 8
Typical Tyrolean omelet with cranberry jam, served in pot - recommended for 2 people
Apple Strudel€ 7
Of short pastry with blueberry compote and ice cream
House Tiramiś€ 7
Chocolate Salami€ 7
Of the Trentino tradition
Passion Fruit Semifreddo€ 7
With mango
Lemon Sorbet€ 6
Homemade Sacher Cake€ 7
Apple Pancakes€ 7
With vanilla ice cream
Beverages, Coffee and Bitters
Coffee€ 2
Correct coffee€ 3
Decaffeinated / Barley / Ginseng€ 2,50
Drinks tin/glass€ 3,50
Drinks on tap 0.30€ 3,50
Drinks on tap 0.50€ 5,50
Water 1/2 lt€ 2,50
Water pitcher 1/2 lt€ 1
Non-alcoholic beer€ 4,50
Bittersfrom € 4
Grappasfrom € 4
Cover charge $2.50 - *Some products may be frozen depending on seasonality and availability
more information
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our schedules
- Monday: Closed
- Tuesday: 12-2:30 p.m., 7-10:30 p.m.
- Wednesday: 12-2:30 p.m., 7-10:30 p.m.
- Thursday: 12-2:30 p.m., 7-10:30 p.m.
- Friday: 12-2:30 p.m., 7-10:30 p.m.
- Saturday: 12-2:30 p.m., 7-10:30 p.m.
- Sunday: 12-2:30 p.m., 7-10 p.m.
address
Via del Simonino, 14, 38122 Trento TN
Phone number
0461 262730
P. VAT /Fiscal Code: 02011980220
+39 0461 262730
info@cadeigobj.it